OPEN Tuesday thru Sunday
(CLOSED on MONDAYS for April & May )
Our Menu
FOR TAKE-OUT - Pick up times vary, 30 to 60+ minutes, depending on the number of orders already in our queue.
Some items cannot be modified due to the cooking process and/or how the dish is intended to be. We are happy to adjust where we can.
Due to staffing shortages and product supply, some items are NOT AVAILABLE or SELL OUT quickly!! We are doing our best to offer everything on our menu and to expand our menu but some days we need to adjust. We greatly appreciate your understanding ❤️💛
PLEASE LET US KNOW IF YOU ARE CELIAC!! OR IF YOU HAVE YOU HAVE A SERIOUS PEANUT, FISH OR SHELLFISH ALLERGY!!
We use fish sauce in many dishes PLEASE ask us if you have a concern!!??
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5% off all cash payments ON TAKE OUT ONLY!!
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If you are ordering for a group to share, we recommend ONE MAIN DISH per person, plus rice as needed 💚
All dishes do not come with rice!! Please order on the side if needed
BEER SPECIAL:
ADD A FEATURED BEER TO ANY ORDER!!
We highlight one local beer every month from Pemberton or Whistler ❤️ FOR APRIL:
BEER FARMERS in Pemby - Draft Horse Pale Ale $5.00 + tax each (tall can - 473ml)
DINNER SPECIALS
All dishes do not come with rice!! Please order on the side if needed
MANGO & STICKY RICE 12.50 CURRENTLY NOT AVAIABLE!!! will be back next week :) Fresh ripe mango, sweet coconut sticky rice, salted coconut cream, crunchy mung beans on top
SALMON SHAE NAMPLA / Salmon & Scallop Ceviche (Gluten-free) 17 Cured fresh salmon & scallops w/ cucumber & spicy-Thai-lime-mint sauce
LARB MOO KUA / Spicy Ground Pork (Spicy) 19 Ground pork, Northern spices, green onion, cilantro, fried garlic served w/cucumber & cabbage
PAD KANNA MOO CROB / GAI LAN & PORK BELLY (Spicy) 26 Stir fried crispy pork belly, gai lan, fresh red chilis, oyster garlic soy sauce, fried garlic
BA ME TOM YUM/ Egg Noodle Bowl w/pork belly & prawn 27 Egg noodle, spicy-lime-soy sauce, pork belly, 3 prawns, soft boiled egg, crushed peanuts, bean sprouts, fresh cilantro, crispy wonton on top ** This is NOT A SOUP ** Does contain some shellfish in the sauce
FAVOURITE DISHES
All dishes do not come with rice!! Please order on the side if needed
KHAO KRIAB GOONG / SHRIMP CRACKERS (house-made) (350 gram bag) 3.85 Crispy & lightly deep fried
POR PIA TOD / HAND-ROLLED VEGETABLE SPRING ROLLS (4 rolls) 12 Crispy deep fried w/plum sauce
TAI HOO TOD / DEEP FRIED TOFU (Vegan) (14 bite size pieces) 11 w/spicy peanut & tamarind dipping sauce
SIA QUA / NORTHERN THAI SAUSAGE (Spicy) 15 Minced pork, pork belly lemongrass, Thai spices, served w/cabbage, fresh cucumber & cilantro
GAI SATAY / CHICKEN SKEWER (4 sticks ) (Gluten Free) 18.50 w/peanut sauce & cucumber relish
PLA MUEK TOD / BREADED SQUID SKEWER (4 sticks) 13.50 Deep fried breaded squid w/ spicy, sweet chili sauce
SOM TUM / GREEN PAPAYA SALAD (Spicy) (Gluten-free) 18.50 Green papaya, carrot, green bean, tomato, peanuts, tossed with spicy fresh chilli lime dressing, toasted dried shrimp flake Add: 4 prawns 8.50 **does contain fish sauce is the dressing
KANOM PUK KAD / DAIKON CAKES 23 Deep fried savory daikon cakes w/ tofu, egg, bean sprout, chive, fried garlic, green onion w/sweet soy sauce & Thai Siracha on the side **can be made without egg as a Vegan option
TOM YUM GOONG / HOT & SOUR SOUP (Gluten-free) 23.50 Prawns, oyster mushroom, spicy chili chicken broth, lemongrass & Thai herbs
KHAO PAD PU / CRAB FRIED RICE 25 Wok fried rice w/prawn, egg, soy sauce, fried garlic, fresh cucumber & cilantro w/spicy chili fish sauce on the side, fresh lime
GANG KIEW WAAN / GREEN CURRY (Spicy) (Gluten Free) Choice of: Chicken 25 / Prawn 27 / Veggie 26 Spicy green curry, eggplant, Thai basil, bell pepper Spice levels cannot be adjusted, this dish is medium spiced, but balanced with big flavour!! **does contain fish sauce & shrimp paste
MASSAMAN NUA / BEEF MASSAMAN CURRY (Gluten Free) 34 Braised beef, savory massaman curry sauce, coconut milk, roasted Pemberton potatoes, carrot, onion, PEANUTS on top
MASSAMAN PUK / VEGAN MASSAMAN CURRY (Vegan) (Gluten Free) 26 Grilled eggplant & zucchini, carrot, onion, savory massaman curry sauce, coconut milk, roasted Pemberton potatoes, PEANUTS on top
PAD PUK / MIXED VEGETABLE STIR-FRY 20 Broccoli, cauliflower, cabbage, gai lan, shitake mushroom, carrot, onion, garlic mushroom soy sauce (Add: chicken 7.95 OR 4 prawns 8.50)
NOODLE DISHES
SEN MEE PAF SEE EW MOO / STIR-FRY PORK NOODLE 22 Thin rice vermicelli noodle, stir fried w/pork, egg, Gai Lan, garlic soy sauce, fried garlic on top. Spicy vinegar sauce on the side
PAD THAI CHICKEN (GF) 24.50 Stir fried rice noodle, egg, tofu, chicken, bean sprouts, chives, peanut, fresh lime
PAD THAI PRAWN (GF) 26.50 Stir fried rice noodle, egg, tofu, bean sprouts, chives, peanut, fresh lime
PAD THAI VEGGIE (GF) 23.50 Stir fried rice noodle, egg, tofu, mixed veggies bean sprouts, chives, peanut, fresh lime
ALL PAD THAI DOES CONTAIN FISHSAUCE VEGAN OPTION (without fish sauce & egg) AVAILABLE BY REQUEST
NEED SOME HEAT??? ask us for chili flakes ❤️❤️
All dishes do not come with rice!! Please order on the side if needed
SIDE DISHES
JASMINE RICE (360grams) - serves ONE to TWO people easily!! 3.65 **Our rice is so delicious & imported from Thailand
STICKY RICE - serves ONE 3.65
RICE NOODLE (360grams) - serves ONE to TWO people easily!! 3.65
SIDE STEAMED VEGGIES (Vegan & Gluten Free) 5.95 (broccoli, cauliflower, gia-lan, carrot, green beans, cabbage)
PEANUT SAUCE (Vegan & Gluten Free) - SM cup 2.50 / LRG cup 7.50
CUCUMBER RELISH (Vegan & Gluten Free) - SM cup 1.50
THAI SRIRACHA CHILI SAUCE - SM side 2 0z 1
SHRIMP CRACKER (house-made) (50 gram bags) 3.50 Crispy, shrimp flavour cracker
DESSERT
HOUSE-MADE ICE CREAM - 8oz cup (Gluten Free) 8 **does contain some dairy COCONUT / THAI COFFEE / COCONUT w/Jackfruit
HOUSE-MADE FRUIT SORBET - 8oz cup (Vegan & Gluten Free) 9 LYCHEE / PASSION FRUIT w/Mango
COCONUT COOKIE ROLLS - approx. 25 cookies per bag (Gluten Free) 8 Coconut milk, tapioca flour, sugar, salt, eggs, black sesame seeds. Imported from Thailand
BRIOCHE & PANDAN CREAM 6.25 Toasted/pan-fried brioche (1 thick slice/12 bite size pieces) with pandan custard cream for dipping. This is crazy good!!!
THAI DRINKS
CHANG BEER Lager 320ml bottle 7.85
House-made Thai Iced Tea - 355ml bottle 7.50 Sweet Milk Tea/Sweet Lime Tea
MOGU MOGU w/ fruit bits - 325ml bottle 4.95 Melon/Mango/Passion Fruit /Grape /Strawberry/Lychee/Yogurt
Thai Juice - 355ml can 5.65 Mango with passion fruit / Guava / Pomegranate / Sugar Cane
Thai Coconut Juice – 480ml tall can 6.55
Pandan Drink w/basil seeds – 290ml bottle 4.55
Allergies
We trust you will let us know if you are CELIAC or if you have any serious allergies.
We will do our very best to accommodate and give you appropriate recommendations.
DINE-IN
We book only ONE WEEK in advance!!
Please call us during regular business hours and speak with someone directly to reserve a table💚
The largest table we can seat is for 8 guests ONLY!! - See more information below about large group bookings💚
We are a very small fast paced moving restaurant with ONLY FOUR TABLES inside for dining💚
1 hours 10 minutes allotted for a table for 2 to 3 guests
1 hour 20 minutes allotted for a table 4 guests
1 hour 30 minutes allotted for a table 5 to 8 guests
604 962 0218
We accept reservations by PHONE ONLY!!
Kindly do not leave messages for call-backs, emails, Facebook messages or other social media connections for reservations; you will need to call during regular business hours and speak to someone directly!!!
First seating is 4:00pm & last seating at 7:45pm depending on other bookings
We take 6 to 7 reservations in advance only as we leave a few tables open for “day-of” bookings or walk-in guests, but these table go quickly.
Walk-in guests are always welcome…..if we have a table available, we’re happy to seat you ❤️
If there is not a table available, take-out is always an option.
OUR RESTAURANT IS VERY SMALL & OUR SERVICE STYLE IS VERY CASUAL 💛
We will do our best to call you the day of, to confirm your reservation - should we not hear back from you we may have to cancel your booking. We text confirmations from a private cell number if we cannot reach you by phone.
Please understand “no-shows” OR last minute decisions not to come is VERY hard on a small business like ours; please be courteous when cancelling a reservation on short notice. PLEASE ALWAYS CALL AND SPEAK TO SOME ONE DIRECTLY. Kindly do not just leave a message. We greatly appreciate it !!
We have one “booster seat/portable high-chair” that straps onto a chair for little ones. Our place is so small, so big highchairs or strollers just don’t fit…… but we try out best to accommodate. .
For larger groups (9 to 19 people), it is possible to book the full restaurant at 4/430pm OR 745/8pm. PLEASE EMAIL DIRECTLY TO info@barnnork.com A non-refundable deposit of $100 may be required for large table bookings. along with a pre order OR set menu.
We encourage people to share when eating our food as that is the Thai experience; dishes will come out of the kitchen staggered in timing.
We serve Thai Beer and a small selection local beer & coolers.
We offer one house red & white wine - You’re welcome to bring your own bottle!
CORKAGE FEE of $18.00 will apply per bottle
Lots of non-alcoholic beverages, Thai iced teas & specialty juices.
We make our own ice-cream & sorbets.
Some “DINE-IN only” features will be available.
ขอบคุณค่ะ
Location
8018 Mons Road in Whistler, BC
Hours
Take-out
Call ahead or order on-line.
Wait times for pick-up are 25 to 60 minutes. Can be more at peak times!!
Dine-in
4 tables only
Book a table by phone only. Walk-ins welcome if available 😊
Hours for Take-out:
TUESDAY thru SUNDAY 4pm - 8pm
ORDER BY PHONE starting at 3pm
ORDER ONLINE “day of”
First Pick up time at 4pm
We take orders right up to 8pm
CLOSED MONDAYS for APRIL & MAY
Hours for Dine-in:
TUESDAY THRU SUNDAY 4pm - 8pm
FIRST SEATING: 4pm
LAST SEATING: 7:45pm
CLOSED MONDAYS for APRIL & MAY
We book ONE WEEK ONLY in advance!!
Please call and speak to someone directly.
We take reservations by phone only.
Our restaurant is very small and fast paced, ONLY 4 TABLES inside 💚
1 hours 10 minutes allotted for a table for 2 to 3 guests
1 hour 20 minutes allotted for a table 4 guests
1 hour 30 minutes allotted for a table 5 to 8 guests
We CANNOT accept phone messages or emails to call you back for bookings or take-out orders. Kindly call and speak with someone directly during regular business hours!!
If you walk in and we have an open table, we are happy to seat you, but please understand if there is no table available 💚
If you need to cancel a booking please call and speak to someone directly!! Kindly do it leave a message!!
We have patio tables and an outside bar in the summer months, however there is NO TABLE SERVICE on the patio!!
You can order take-out and grab a seat on the patio.
The patio is licensed 😊
About US
BARN NORK is now located in Whistler!!
After 2 years of preparation, a very long build with major renovations, a brand new kitchen install, a ton of hoops to jump through, months and months of waiting and serval re-locations to keep us a float; oh ya, and all of it through a global pandemic!! WOW, what a wild ride it’s been!! But all worth it!! We celebrated our 1st YEAR ANIVERSAY in APRIL!!
Where our location has changed, our food and who we are has not. Barn Nork may have a new look, but our goal is still the same; to cook food that makes you happy. What we do is basic; and honest. Our food is prepared with love, integrity and the highest quality ingredients we can possibly get our hands on. We care about you, and the food we feed you!!
Our menu is ever changing however some dishes have become a mainstay for our regulars and local guests. We encourage people to explore our food and try new things, but at the same time, take comfort in dishes that give you joy.
You’ll see lots of the traditional Barn Nork usuals - Green Curry, Beef Massaman and of course Pad Thai, with features changing monthly. As we move forward, we’ll dig deeper into our roots to bring you more “street food”, a variety of “snacks/smaller plates” and eventually more noodle dishes!! We’re also working on baked goods and more flavours of ice-cream and sorbets!!
Our Riverside location is quite small with just FOUR TABLES, as 75% of our restaurant is kitchen!! We have very limited sit-down-dining as we’re more of a “Thai market/industrial kitchen sorta place”, primarily serving take-out. Our little joint really “rocks” sometimes as we’re blessed to be super busy, most of the time. We do our best to take as many orders as we can without jeopardizing the quality and care of our food. We’d rather is take a bit more time so it’s 100% delicious!!
Summer months, allow us to have access to more outdoor space. You can order take-out, grab a drink and sit on the patio, or pull up a seat at our rail-side bar; plus, LOTS of green space in the park to through down a blanket and chill. AND DOGS? Dogs are always welcome!! Our love of dogs is equal, if not more than our love of food…..we’re not kidding!! Other than food, dogs are our life❤️
There are no “bells and whistles” at Barn Nork. We are casual, simple people and our food is a refection of what’s in our heart. There is no deliberate fusion-style adjustments or modern-day twists incorporated into how we cook, it’s just food from our perspective based what we love to eat and on what we grew up eating in Chang Mai.
Seven-plus years ago when we started this adventure with fingers crossed, we never, EVER imagined we could be so lucky to end up here!!?? It is our dream come true. We know that sounds “corny”, but it really is the truth. We truly hope you enjoy what we have to offer!!
We are grateful beyond words ❤️
Whistler Delivery
CURRENTLY NOT AVAILABLE
Catered Chef Dinners at Home
Large Groups for Lunch or dinner
Buffet Delivery & Set up
FOR GROUPS of 15 - 150
We have MANY options!!!
1) PRE-ORDER from our regular menu, we can pack food individually OR in larger take-out containers. Regular menu pricing applies. Call early or email us to order well in advance.
2) Individual LUNCH BOXES for pick up $20 to $30 per person
3) Individual DINNER BOXES for pick up $25 to $38 per person
4) DINNER BUFFET for pick up $35 to $90 per person
5) CATERED BUFFET set-ups $50 to $125 per person + travel costs & staffing charges
6) PRIVATE CHEF DINNERS in your home, )12 guests minimum) Menus start at $75 up to $175 per person + travel costs, Chef & staffing charges **$75 per hour per Chef / $40 per hours per server ( 4 hours minimum is required )
All options are subject to a 12% to 18% service ( depending on the product ordered) charge on the final billing,
Delivery option based on availability ( $50 to $150 depending on location) OR Taxi service is also an option
Please email us for menus and details at: info@barnnork.com
E-gift cards are available !!
