Open Wednesday thru Sunday
Closed on MONDAYS & TUESDAYS for November!!
Take-out & Dine in
Make a reservation for Dine-in OR you are welcome to Walk-in !! Please know we have just 5 tables ❤️
Our Menu
FOR TAKE-OUT :
WE NEVER, EVER CLAIM TO BE A “QUCK-SERVE OR FAST-FOOD” PLACE!!!
Pick up times vary, 30 to 60+ minutes, depending on the number of orders already in our queue and at peak times of the night. Especially on WEEKENDS!!
We are super busy and super small; we highly recommended you order on the phone well in advance and earlier in the day, OR order ON-LINE.
OUR PHONE LINE OPENS AT 3pm
❤️💛
We care deeply about the food we give you…..so it takes time!!
PLEASE LET US KNOW IF YOU ARE CELIAC!! OR IF YOU HAVE YOU HAVE A SERIOUS PEANUT, FISH OR SHELLFISH ALLERGY!!
We use fish sauce in many dishes PLEASE ask us if you have a concern!!??
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5% off all cash payments ON TAKE OUT ONLY!!
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If you are ordering for a group to share, we recommend ONE MAIN DISH per person, plus rice as needed 💚
BEER SPECIAL
STEAMWORKS - Pilsner (lrg can) $5.00 + tax each
FALL SPECIAL - AHARN JARN DIEW Single Dish Food 💛
NORTHERN CURRY CHICKEN SOUP / KHAO SOI GAI 24 (2) Chicken leg w/thigh, egg noodle, shallot, ginger, pickled green mustard, crispy noodle ball on top w/Northern style cumin, curry sauce.
PORK NOODLE SOUP / KUAY TIEW MOO NAM SAI 19 Homemade pork ball, marinade sliced pork, clear pork broth, daikon, bean sprout, cilantro, green onion, garlic flake **Pick your noodle: rice noodle, egg noodle or thin vermicelli rice noodle
TOM YUM PORK NOODLE SOUP /KUAY TIEW MOO TOM YUM 19 (Spicy) Homemade pork ball, marinade sliced pork, clear Tom Yum broth w/chili jam , shrimp paste, daikon, crispy wonton, bean sprout, cilantro, green onion, garlic flake **Pick your noodle: rice noodle, egg noodle or thin vermicelli rice noodle **Can be made without peanuts
HOLY BASIL STIR-FRY / PAD GRA POW 19 (Spicy) Holy basil, chili & garlic soy sauce stir fry with choice of protein, served w/rice & fried egg on top, fresh cucumber & chili fish sauce on the side CHOICE OF: Ground pork Chicken (sliced) Deep fried daikon cake & tofu **Can be made without fish sauce for Vegan Option Pork Belly **Please add $3 extra
SNACK / STARTER
SHRIMP CRACKERS / KHAO KRIAB GOONG (house-made) (350 gram bag) 3.85 Crispy & lightly deep fried
CRISPY CHICKEN WINGS / PEEK GAI TOD MAM PLA 18.50 One-pound split wings, crispy deep fried, light tempura batter w/spicy Thai Siracha on the side
VEGETABLE SPRING ROLLS / POR PIA TOD (4 rolls) 13 All hand-rolled 💛 Crispy deep fried w/plum sauce (hand rolled) Contains a tiny bit of milk powder in the rice/wheat paper wrap, otherwise can be considered vegetarian & vegan
DEEP FRIED TOFU / TAI HOO TOD (Vegan) (14 bite size pieces) 11 w/spicy peanut & tamarind dipping sauce
CHICKEN SKEWER / GAI SATAY (4 sticks ) (Gluten Free) 18.50 w/peanut sauce & cucumber relish
BREADED SQUID SKEWER / PLA MUEK TOD (5 sticks) 13.50 Deep fried breaded squid w/ spicy, sweet chili sauce
GREEN PAPAYA SALAD / SOM TUM (Spicy) (Gluten-free) 18.50 Green papaya, carrot, green bean, tomato, peanuts, tossed with spicy fresh chili lime dressing, toasted dried shrimp flake Add: 4 prawns 8.50 **does contain fish sauce is the dressing
SOUP
HOT & SOUR SOUP / TOM YUM GOONG (Gluten-free) 24 Prawns, oyster mushroom, spicy chili chicken broth, lemongrass & Thai herbs
CURRY
GREEN CURRY / GANG KIEW WAAN (Spicy) (Gluten Free) Choice of: Chicken 25 / Prawn 27 / Veggie 26 Spicy deep green curry, coconut milk, sliced eggplant, Thai basil, bell pepper **Spice levels cannot be adjusted, this dish is medium spiced, but balanced with big flavour!! **Does contain fish sauce & shrimp paste
BEEF MASSAMAN CURRY / MASSAMAN NUA (Gluten Free) 34 Braised beef, savory massaman curry sauce, coconut milk, roasted Pemberton potatoes, carrot, onion, PEANUTS on top
VEGAN MASSAMAN CURRY / MASSAMAN PUK (Vegan) (Gluten Free) 26.50 Grilled eggplant & zucchini, carrot, onion, savory massaman curry sauce, coconut milk, roasted Pemberton potatoes, PEANUTS on top
All dishes do not come with rice!!
Please order on the side if needed
STIR-FRY
MIXED VEGETABLE STIR-FRY / PAD PUK 20 Broccoli, cauliflower, cabbage, gai lan, shitake mushroom, carrot, onion, garlic mushroom soy sauce (Add: chicken 7.95 OR 4 prawns 8.50)
DAIKON CAKES / KANOM PUK KAD 23 Deep fried savory daikon cakes w/ tofu, egg, bean sprout, chive, fried garlic, green onion w/sweet soy sauce & Thai Siracha on the side **Can be made without egg as a Vegan option
GAI LAN & PORK BELLY / PAD KANNA MOO CROB (Spicy) 26.50 Stir fried crispy pork belly, gai lan, fresh red chilis, oyster garlic soy sauce, fried garlic
NOODLE & RICE
CRAB FRIED RICE / KHAO PAD PU 25 Wok fried rice w/crab, egg, soy sauce, fried garlic, fresh cucumber & cilantro w/spicy chili fish sauce on the side, fresh lime
STIR-FRY PORK NOODLE / SEN MEE PAF SEE EW MOO 22.50 Thin rice vermicelli noodle, stir fried w/pork, egg, Gai Lan, garlic soy sauce, fried garlic on top. Spicy vinegar sauce on the side
PAD THAI CHICKEN (Gluten Free) 24.50 Stir fried rice noodle, egg, tofu, chicken, fish sauce, bean sprouts, chives, peanut, fresh lime
PAD THAI PRAWN (Gluten Free) 26.50 Stir fried rice noodle, egg, tofu, prawn, fish sauce, bean sprouts, chives, peanut, fresh lime
PAD THAI VEGGIE (Gluten Free) 23.50 Stir fried rice noodle, egg, tofu, broccoli, cauliflower, carrot, gai lan, fish sauce, bean sprouts, chives, peanut, fresh lime
ALL PAD THAI DOES CONTAIN FISH SAUCE & EGG!!!
VEGAN OPTION AVAILABLE BY REQUEST (NO fish sauce & NO egg)
SIDE DISHES
JASMINE RICE (360grams) - serves ONE to TWO people easily!! 3.65 **Our rice is so delicious & imported from Thailand
STICKY RICE - serves ONE person 3.65
SIDE RICE NOODLE (360grams) - serves ONE to TWO people easily!! 3.65
SIDE STEAMED VEGGIES (Vegan & Gluten Free) 5.95 (broccoli, cauliflower, gia-lan, carrot, green beans, cabbage)
PEANUT SAUCE (Vegan & Gluten Free) - SM cup 2.50 / LRG cup 7.50
CUCUMBER RELISH (Vegan & Gluten Free) - SM cup 1.50
THAI SRIRACHA CHILI SAUCE - SM side 2 0z 1
SHRIMP CRACKER (house-made) (50 gram bags) 3.50 Crispy, shrimp flavour cracker
Need some heat? Ask us for chili flakes ❤️
DESSERT
HOUSE-MADE ICE CREAM - 8oz cup (Gluten Free) 8 **does contain some dairy COCONUT / THAI COFFEE / COCONUT w/Jackfruit / STRAWBERRY
HOUSE-MADE FRUIT SORBET - 8oz cup (Vegan & Gluten Free) 9 LYCHEE w/Lime / PASSION FRUIT w/Mango / Strawberry w/Basil
COCONUT COOKIE ROLLS - approx. 25 cookies per bag (Gluten Free) 8 Coconut milk, tapioca flour, sugar, salt, eggs, black sesame seeds. Imported from Thailand
THAI DRINKS
CHANG BEER Lager 320ml bottle 7.85 ** currently OUT OF STOCK
House-made Thai Iced Tea - 355ml bottle 7.50 Sweet Milk Tea/Sweet Lime Tea
MOGU MOGU w/ fruit bits - 325ml bottle 4.95 Mango/Pineapple /Strawberry / Lychee
Thai Juice - 355ml can 5.65 Mango with passion fruit / Guava / Pomegranate / Sugar Cane
Thai Coconut Juice – 480ml tall can 6.55
Pandan Drink w/basil seeds – 290ml bottle 4.55
Allergies
WE trust you LET US KNOW IF YOU ARE CELIAC!! OR IF YOU HAVE YOU HAVE A SERIOUS PEANUT, FISH OR SHELLFISH ALLERGY!!
We use fish sauce in many dishes PLEASE ask us if you have a concern!!??
We will do our very best to accommodate and give you appropriate recommendations.
Location
8018 Mons Road in Whistler, BC
Hours
Take-out
Call ahead or order on-line.
Wait times for pick-up are 25 to 60 minutes. Can be more at peak times!!
Dine-in
We have just 4 tables.
Book a table by phone only. Walk-ins welcome if available 😊
Hours for Take-out:
WEDNESDAY thru SUNDAY 4pm - 8pm
( Sundays our last order AT 730pm)
ORDER BY PHONE starting at 3pm
ORDER ONLINE “day of”
First Pick up time at 4pm
We take orders at 8pm
CLOSED MONDAYS & TUESDAYS for November!!
Hours for Dine-in:
Wednesday THRU SUNDAY 4pm - 8pm
FIRST SEATING: 4pm
LAST SEATING: 7:45pm
CLOSED MONDAYS & TUESDAYS for November!!
We book ONE WEEK ONLY in advance!!
Please call and speak to someone directly.
We take reservations by phone only.
Our restaurant is very small and fast paced, ONLY 4 TABLES inside 💚
1 hours 10 minutes allotted for a table for 2 to 3 guests
1 hour 20 minutes allotted for a table 4 guests
1 hour 35 minutes allotted for a table 5 to 8 guests
We CANNOT accept phone messages or emails to call you back for bookings or take-out orders. Kindly call and speak with someone directly during regular business hours!!
If you walk in and we have an open table, we are happy to seat you, but please understand if there is no table available 💚
If you need to cancel a booking please call and speak to someone directly!! Kindly do it leave a message!!
We have patio tables and an outside bar in the summer months, however there is NO TABLE SERVICE on the patio!!
You can order take-out and grab a seat on the patio.
The patio is licensed 😊
About US
BARN NORK is now located in Whistler!!
After 2 years of preparation, a very long build with major renovations, a brand new kitchen install, a ton of hoops to jump through, months and months of waiting and serval re-locations to keep us a float; oh ya, and all of it through a global pandemic!! WOW, what a wild ride it’s been!! But all worth it!! We celebrated our 2nd YEAR ANIVERSAY in APRIL 2024!! Crazy how time flies!!
Where our location has changed, our food and who we are has not. Barn Nork may have a new look from what some remember, but our goal is still the same; to cook food that makes you happy. What we do is basic; and honest. Our food is prepared with love, integrity and the highest quality ingredients we can possibly get our hands on. We care about you, and the food we feed you!!
Our menu is ever changing however some dishes have become a mainstay for our regulars and local guests. We encourage people to explore our food and try new things, but at the same time, take comfort in dishes that give you joy.
You’ll see lots of the traditional Barn Nork usuals - Green Curry, Beef Massaman and of course Pad Thai, with features changing monthly. As we move forward, we’ll dig deeper into our roots to bring you more “street food”, a variety of “snacks/smaller plates” and eventually more noodle dishes!! We’re also working on baked goods and more flavours of ice-cream and sorbets!!
Our Riverside location is quite small with just FOUR TABLES, as 75% of our restaurant is kitchen!! We have very limited sit-down-dining as we’re more of a “Thai market/industrial kitchen sorta place”, primarily serving take-out. Our little joint really “rocks” sometimes as we are blessed to be super busy, most of the time. We do our best to take as many orders as we can without jeopardizing the quality and care of our food. We’d rather is take a bit more time so it’s 100% delicious!!
Summer months, allow us to have access to more outdoor space. You can order take-out, grab a drink and sit on the patio, or pull up a seat at our rail-side bar; plus, LOTS of green space in the park to through down a blanket and chill. AND DOGS? Dogs are always welcome!! Our love of dogs is equal, if not more than our love of food…..we’re not kidding!! Other than food, dogs are our life❤️
There are no “bells and whistles” at Barn Nork. We are casual, simple people and our food is a refection of what’s in our heart. There is no deliberate fusion-style adjustments or modern-day twists incorporated into how we cook, it’s just food from our perspective based what we love to eat and on what we grew up eating in Chang Mai. And it’s important to us you are full at the end of your meal!!
Eight-plus years ago when we started this adventure with fingers crossed, we never, EVER, EVER, imagined we could be so lucky to end up here!!?? It is our dream come true. We know that sounds “corny”, but it really is the truth.
We hope you enjoy what we have built and what we have to offer!!
We are grateful beyond words ❤️
Whistler Delivery
Check out Whistler Dine In!!
Dine In
We book only ONE WEEK in advance!!
Please call us during regular business hours and speak with someone directly to reserve a table💚
The largest table we can seat is for 8 guests ONLY!! - See more information below about large group bookings💚
We are a very small fast paced moving restaurant with just FOUR or FIVE TABLES inside for dining💚
1 hours 10 minutes allotted for a table for 2 to 3 guests
1 hour 20 minutes allotted for a table 4 guests
1 hour 35 minutes allotted for a table 5 to 8 guests
604 962 0218
We accept reservations by PHONE ONLY
Kindly do not leave messages for call-backs, emails, Facebook messages or other social media connections for reservations; you will need to call during regular business hours and speak to someone directly!!!
First seating is 4:00pm & last seating at 7:50pm depending on other bookings
We take 6 to 7 reservations in advance only as we leave a few tables open for “day-of” bookings or walk-in guests, but these table go quickly.
Walk-in guests are always welcome…..if we have a table available, we’re happy to seat you ❤️
If there is not a table available, take-out is always an option.
OUR RESTAURANT IS VERY SMALL & OUR SERVICE STYLE IS VERY CASUAL 💛
We will do our best to call you the day of, to confirm your reservation - should we not hear back from you we may have to cancel your booking. We text confirmations from a private cell number if we cannot reach you by phone.
Please understand “no-shows” OR last minute decisions not to come is VERY hard on a small business like ours; please be courteous when cancelling a reservation on short notice. PLEASE ALWAYS CALL AND SPEAK TO SOME ONE DIRECTLY. Kindly do not just leave a message. We greatly appreciate it !!
We have one “booster seat - portable high-chair” that straps onto a chair for little ones. Our place is so small, so big highchairs or strollers just don’t fit…… but we try out best to accommodate. .
For larger groups (9 to 19 people), it is possible to book the full restaurant at 4/430pm OR 745/8pm. PLEASE EMAIL DIRECTLY TO info@barnnork.com A non-refundable deposit of $100 may be required for large table bookings. along with a pre order OR set menu.
We encourage people to share when eating our food as that is the Thai experience; dishes will come out of the kitchen staggered in timing.
We serve Thai Beer and a small selection local beer & coolers.
You’re welcome to bring your own bottle! CORKAGE FEE of $18.00 will apply per bottle
Lots of non-alcoholic beverages, Thai iced teas & specialty juices.
We make our own ice-cream, sorbets & desserts
Some “DINE-IN only” features will be available.
ขอบคุณค่ะ
E-gift cards are available !!
Catered Chef Dinners at Home
Large Groups for Lunch or dinner
Buffet Delivery & Set up
FOR GROUPS of 15 - 150
We have MANY options!!!
1) PRE-ORDER from our regular menu, we can pack food individually OR in larger take-out containers. Regular menu pricing applies. Call early or email us to order well in advance.
2) Individual LUNCH BOXES for pick up $20 to $30 per person
3) Individual DINNER BOXES for pick up $25 to $38 per person
4) DINNER BUFFET for pick up $35 to $90 per person
5) CATERED BUFFET set-ups $50 to $125 per person + travel costs & staffing charges
6) PRIVATE CHEF DINNERS in your home, )12 guests minimum) Menus start at $75 up to $175 per person + travel costs, Chef & staffing charges **$75 per hour per Chef / $40 per hours per server ( 4 hours minimum is required )
All options are subject to a 12% to 18% service ( depending on the product ordered) charge on the final billing,
Delivery option based on availability ( $50 to $150 depending on location) OR Taxi service is also an option
